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Lipids
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Home
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Biochemistry
> Lipids
Lipids
13
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1.
21
%
Lipid Chemistry
By:
Neelam Khetarpaul
Publisher:
Daya Publishing House
R
1,100
R
869
Binding:
Hardback
Release:
30 Jun 2008
Available
Related categories:
Lipids
2.
21
%
Food Lipids: Chemistry, Nutrition, Biotechnology
By:
Casimir C. Akoh
,
David B. Min
Publisher:
Taylor & Francis Inc
R
12,528
R
9,897
Binding:
Hardback
Release:
15 Jun 1998
Available
Related categories:
Personal & public health
,
Cellular physiology
,
Cardiovascular medicine
,
Lipids
,
Biotechnology
,
Food & beverage technology
,
Pharmaceutical technology
3.
21
%
Teaching Innovations in Lipid Science
By:
Randall J. Weselake
Publisher:
Taylor & Francis Inc
R
6,217
R
4,911
Binding:
Hardback
Available
Related categories:
Anatomy
,
Polymer chemistry
,
Lipids
,
Pharmaceutical technology
4.
21
%
Biotechnology: v.8: Biotransformations
By:
et al
,
H-.J. Rehm
Publisher:
Wiley-VCH Verlag GmbH
R
23,859
R
18,849
Binding:
Hardback
Release:
27 Apr 1998
Available
Related categories:
Medical parasitology
,
Proteins
,
Carbohydrates
,
Lipids
,
Biotechnology
,
Genetic engineering
5.
13
%
Lipoprotein Analysis
By:
E. R. Skinner
,
Carolyn A. Converse
Publisher:
Oxford University Press
R
2,965
R
2,580
Binding:
Paperback
Available
Related categories:
Anatomy
,
Physiology
,
Cellular physiology
,
Otorhinolaryngology (ent)
,
Scientific equipment, experiments & techniques
,
Lipids
,
Plant physiology
6.
13
%
Lipid Analysis: A Practical Approach
By:
R.J. Hamilton
,
Shiela Hamilton
Publisher:
Oxford University Press
R
6,707
R
5,835
Binding:
Hardback
Release:
12/1992
Available
Related categories:
Anatomy
,
Scientific equipment, experiments & techniques
,
Spectrum analysis, spectrochemistry, mass spectrometry
,
Polymer chemistry
,
Proteins
,
Lipids
,
Plant physiology
7.
13
%
Mobile Lipid Clinic: a Companion Handbook
By:
Michael Davidson
Publisher:
Lippincott Williams and Wilkins
R
3,526
R
3,068
Binding:
Paperback
Release:
01 Jan 2002
Available
Related categories:
Epidemiology & medical statistics
,
Metabolism
,
Musculoskeletal medicine
,
Pathology
,
Pharmacology
,
Lipids
8.
13
%
Food Lipids: Chemistry, Nutrition and Biotechnology
By:
Casimir C. Akoh
,
David B. Min
Publisher:
Taylor & Francis Inc
R
12,064
R
10,496
Binding:
Hardback
Release:
17 Apr 2002
Available
Related categories:
Personal & public health
,
Epidemiology & medical statistics
,
Metabolism
,
Diabetes
,
Proteins
,
Lipids
,
Food & beverage technology
,
Pharmaceutical technology
9.
13
%
Surfactants in Lipid Chemistry: Recent Synthetic, Physical and Biodegradative Studies
By:
John H.P. Tyman
Publisher:
Royal Society of Chemistry
R
3,944
R
3,431
Binding:
Hardback
Release:
01 Jan 1992
Available
Related categories:
Analytical chemistry
,
Organic chemistry
,
Lipids
,
Biotechnology
10.
13
%
A Guide to Phospholipid Chemistry
By:
Donald J. Hanahan
Publisher:
Oxford University Press Inc
R
3,177
R
2,764
Binding:
Hardback
Release:
01 Feb 1997
Available
Related categories:
Medical profession
,
Analytical chemistry
,
Polymer chemistry
,
Lipids
11.
25
%
Cholesterol and Coronary Heart Disease: The Great Debate
By:
etc.
,
S. Grover
,
Ed. Gold Phil
,
P. Gold
,
D.A.K. Roncari
Publisher:
Taylor & Francis Ltd
R
5,295
R
3,971
Binding:
Hardback
Language:
English
Available
Related categories:
Personal & public health
,
Cardiovascular medicine
,
Lipids
12.
17
%
Food Colloids: Proteins, Lipids and Polysaccharides
By:
Eric Dickinson
,
B. Bergenstahl
Publisher:
Royal Society of Chemistry
R
1,699
R
1,410
Binding:
Hardback
Release:
/12/1997
Available
Related categories:
Colloid chemistry
,
Proteins
,
Lipids
,
Animal reproduction
,
Food & beverage technology
,
Pharmaceutical technology
13.
18
%
Glycolipids
By:
Daiki Sasaki
Publisher:
Nova Science Pub Inc
R
7,656
R
6,288
Binding:
HARDCOVER
Release:
20 May 2008
Language:
English
Available
Related categories:
Proteins
,
Lipids
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